Super napier grass to be planted on 200 acres across Goa to improve soil health

Super napier grass to be planted on 200 acres across Goa to improve soil health
Grass
Panaji: The Goa-based ICAR-Central Coastal Agricultural Research Institute (ICAR-CCARI) launched an extensive campaign to promote the cultivation of super napier grass across Goa, as part of the nationwide Khet Bachao Abhiyan, which commenced on June 1.The campaign commenced with the planting of hybrid napier fodder grass on a one-acre plot at Tapobhumi, Kundaim, and is set to expand to 200 acres across Goa over the coming year under natural farming.“The plantation drive is strictly following natural farming methodologies designed to rejuvenate and improve soil health,” said Parveen Kumar, director of ICAR-CCARI, Goa. “Beyond agricultural productivity, the project aims to promote the widespread adoption of natural farming across Goa, strengthen local cow conservation initiatives, preserve and revitalise India’s ancient ‘Rishi-Krishi’ traditions and foster sustainable, long-term agricultural practices in the region.”Super napier is a high-yielding perennial hybrid fodder grass which requires about 75 days for the first harvest and can subsequently be harvested every 40 to 45 days. Under suitable management conditions, it is capable of producing between 300 and 500 metric tonnes of green fodder per hectare annually.Agricultural scientists believe that large-scale adoption of super napier cultivation can improve the availability of quality fodder throughout the year, reducing feed shortages faced by livestock owners.
The initiative is expected to particularly benefit dairy farmers by ensuring a consistent supply of nutritious green fodder. The institute has been actively promoting sustainable nutrient management, green manuring and integrated farming approaches to improve long-term soil productivity and reduce dependence on chemical inputs.“Unlike other parts of the country which are burdened by intensive, chemical-heavy farming, Goa’s traditional agriculture maintains a relatively low chemical input intensity,” said Shripad Bhat, Senior Scientist, Agriculture Economics, ICAR-CCARI.

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About the AuthorNida Sayed

Nida Sayed is the principal correspondent at the Times of India. She writes on Transport, Oceanography, Agriculture and Meteorology among other subjects. She has been working for TOI since 2014.

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