Pizza Moto

A portable wood-burning pizza oven? Such a feat of engineering seems impossible. But chef Dave Sclarow (of Franny's in Prospect Heights) has found a way, bolting an insulated steel hull atop stone tiles to a flatbed trailer and towing it behind a Volkswagen pickup truck. Sclarow parks at the Brooklyn Flea on weekends (weather permitting), churning out beautifully crafted Neapolitan pizzas—margarita and three-cheese (without sauce), for example—all day long. The personal-size pies come out of the fire bubbling and deliciously charred around the edges, dotted with globs of fresh mozzarella and drizzled with olive oil. Even better news—you can book Sclarow and his mobile oven for your own events.