Ristorante La Riviera
Anna PhippsAnna Phipps|Guest Contributor|RESTAURANTS, VIENNA Updated : Nov 25, 2016, 12.03 PM IST
Anna Phipps
Anna Phipps is a writer, dreamer, digital nomad and travel addict from the UK who quit her job in Dec 2012 to pursue her dreams of a life of travel and adventure. Anna has been on an indefinite journey around India, Southeast Asia and Australia ever since traveling slow, independently and on a budget and is now based in Goa, India. She shares her tips and experiences on her blog Global Gallivanting to inspire others to make travel their lifestyle choice too.\n\nAnna travels because she believes that “We travel not to escape life, but so that life does not escape us”. \n\nShe blogs at: https://www.global-gallivanting.com/.
La Riviera has a seasonal menu that focuses on innovate and interesting dishes made with fresh, local produce. The homemade pasta and fresh fish of the day are highlights, but all dishes are inventive, fresh and perfectly cooked. Don’t forget to leave room to try the tiramisu.
There is also a large wine list that includes many local and organic wines. The service is attentive without being overbearing, and the staff is only too happy to help explain the menu to help you select the perfect wine to accompany your meal.
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