Ristorante Quadri
Anna PhippsAnna Phipps|Guest Contributor|RESTAURANTS, VENICE Updated : Nov 25, 2016, 11.01 AM IST
Anna Phipps
Anna Phipps is a writer, dreamer, digital nomad and travel addict from the UK who quit her job in Dec 2012 to pursue her dreams of a life of travel and adventure. Anna has been on an indefinite journey around India, Southeast Asia and Australia ever since traveling slow, independently and on a budget and is now based in Goa, India. She shares her tips and experiences on her blog Global Gallivanting to inspire others to make travel their lifestyle choice too.\n\nAnna travels because she believes that “We travel not to escape life, but so that life does not escape us”. \n\nShe blogs at: https://www.global-gallivanting.com/.
Downstairs Quadri is a popular and famous café, but the opulent and elegant fine dining restaurant upstairs takes the Venetian dining experience to a higher standard with talented chefs that serve Italian and Venetian classics with a contemporary twist.
The ingredients are all freshly and locally sourced each day directly from the lagoon. Some of the signature dishes include Venetian crab, mantis prawns and clams, Cappuccino with baby shrimps, and roast suckling pig with cauliflower.
You can’t beat Quadri for an exquisite meal in lavish, historical surroundings accompanied by one of the most iconic views in all of Venice.
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