La Bella Napoli Pizzeria

The best pie in town?

Popular plate: If you like to go off piste with your pizza, try the house special with aubergine, parmesan and sweet basil, or the Sophia Loren, with rocket, ham and fresh tomatoes.
This Eixample joint does what it says on the tin: the thin-crust pizzas here are things of beauty, made to traditional, authentic Napoli recipes. It's not too pricey either, and so is invariably busy: do book.

The restaurant itself is rather dark and simply decorated, but it's what's on your plate that counts. Pastas and other mains are available - all good, too - but for most diners, it's pizza all the way.