King's Steak and Seafood Bar

King's Steak and Seafood Bar on King's Street is a recent venture of the globally-renowned chef Parry. Drawing upon his experience in Australian cuisine, the chef creatively combines traditional Australian flavours with modern cooking techniques. What sets this place apart from the rest is its modern take on steaks and seafood. From homemade bread and dips to steaks and fish, everything is prepared with a special touch to give diners a memorable experience. Seafood lovers can choose from freshly-cooked oysters, calamari and grilled delicacies. The food is paired with fine wines sourced from vineyards in Australia and around the world. Finish your extravagant meal on sweet note with mouth-watering chocolate mousse or any other house dessert.