Clay Oven

India has a rich culture of street foods where clay ovens (better known as tandoors) play a crucial role in preparation of different dishes and breads. This restaurant takes a cue from it and serves flavourful and authentic East Indian cuisines in the middle of Winnipeg. In operation since 2005, Clay Oven is run by an Indian family which adds the touch of authenticity to their dishes. Popular equally among locals and travellers, Clay Oven is known for their vegetarian and vegan dishes. Visit this place for delicious food and exceptional value. The chef at Clay Oven pays much attention to the preparation of the meals which are made of fresh ingredients.