Eest At The Westin Gurgaon

Hiroyuki Hashimoto, Japanese Master Chef at EEST’s over 25 years of experience and expertise, combined with authentic recipes and preparation techniques, lend to the fact that Eest serves one of the finest Sushi in town. Vegetarians have chef’s signature collection like Philadelphia Uramaki―Philadelphia roll with cream cheese, cucumber, carrot, lettuce toasted sesame roll, tempura asupara uramaki – batter fried asparagus, mayonnaise and toasted sesame. While top of the line non veg choices are Karefuniya Uramaki―California roll with crab meat, avocado, tempura ebi temaki – tempura prawn, flying fish roe and lettuce hand roll. The eclectic selection carefully combined with the live cooking stations and food display ensures the venue is a visual and culinary feast. The restaurant’s décor is classy and modern with an Asian influence. A private sushi bar is very inviting.