4 veggie street eats that put meat to shame

For foodies who think it’s a meat-eater’s world, these five finger-licking foods will make you rethink your culinary preferences.


Chosun Bowl
Korilla BBQ’s chosun bowl is a scrumptious find for vegetarians and foodies alike. A combination of kimchi and vegetables, of varying levels of spiciness, mixed in with soft, silken tofu and topped off with sweet-spicy barbecue sauce – it’s the perfect grab-and-go meal. A delicious way to go easy on the calories for weight watchers.


Pani Puri
Pani puri, or gol gappa, is one of India’s favourite street eats, comprising a crispy puffed pastry known as puri filled with a sprinkle of chickpeas, peanuts, onions, potatoes, and a mixture of dry spices known as chaat masala, dipped into a container of mint chutney and tamarind water. Pop one in and enjoy a large mouthful of deliciousness.



Chinese Custard Tarts
Chinese custard tarts, known as Danta, are a popular sight on dim-sum carts all over the world. Leung Sang in Hong Kong’s Chinatown is one of the best places to bite into this thick, crisp pastry with a creamy-custard filling.



Falafel
The Falafel Place on Dizengoff and Frishman in Tel Aviv is one of the best eateries to dig into this healthy veggie snack. At this street-food joint, they get the ingredients just right – delicious hummus, just the right amount of tehina, and quick service.