Cafe de la Poste

A rendezvous for the rowdy and carnivorous
Popular plate: Satisfy your sweet tooth with their classic crème brûlée (if there are any left) or the equally delectable chocolate fondant.

Talk of the town: Lock-ins at the weekends have been known to get pretty wild, with tipsy customers dancing on the tables.
Towards the end of the week, French expats pour into this soulful bistro for candlelit tête-à-têtes over hunks of steak dipped in rich sauces and too much wine.

A home-away-from home for the francophone community, the restaurant is perhaps not the crème-de-la-crème of fine French cuisine, but still very worthwhile. They serve hearty and rich dishes like chèvre chaud, beef fillet with foie, and just about any steak in existence.

Since it's opening, service has gone downhill a little; staff can get waylaid chatting to regulars. Come with the idea of having a night of easy dining in a flirtatious and fun environment and you'll be set.