Raja Bojun
Kiran MehtaKiran Mehta|Guest Contributor|RESTAURANTS, COLOMBO Updated : Apr 26, 2017, 03.52 PM IST
Kiran Mehta
Kiran calls Mumbai home, but is never far from her next trip. Her job involves zipping across the globe, but she insists it is hard work. She has checked into ashrams, lived with strangers in Europe, and tried her hand at extreme sports in Australia, etc., all in an effort to bring you back a story. In addition to the Times Group, she has contributed to National Geographic Traveller (India), Hindustan Times, Spenta Multimedia, The Hindu etc., where she recounts her globe-trotting adventures.
Head here for the buffet and let the drama unfold—live hopper stations, where you can watch the chefs at work, live roti stations serving piping hot rotis; staff clad in sarongs bringing out sambols in a variety of flavours.
Whether you're a meat lover, crave fish, or can't do without your veggies, Raja Bojun has more than a lavish spread for you. Patrons walk the almost endless aisles full of food, with confused looks, on where to begin. If there's one thing you need to bring along for a meal here, it's a voracious appetite.
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