Bone's Restaurant

Atlanta's consummate steakhouse since 1979
Popular plate: The bone-in rib-eye is the restaurant's most expensive cut, with good reason. For appetizers, try the crab-meat cocktail or the famous grit fritters.

Bone's has it down to an art. There are no gimmicks, no celebrity chefs, no perennial overhauls of the menu or decor. But starting with the valet and ending with the check, the restaurant runs like a well-oiled machine with polished, old-fashioned service and perfectly prepared meats and seafood.
It has the air of a gentleman's club, like a lot of old-school steakhouses, and there are always a lot of suits in the room. But don't let this deter you: consistently rated one of the country's best, this steakhouse has long welcomed folks from all walks of life - with perfect service.