Ristorante Da Ivo
Anna PhippsAnna Phipps|Guest Contributor|RESTAURANTS, VENICE Updated : Nov 25, 2016, 12.14 PM IST
Anna Phipps
Anna Phipps is a writer, dreamer, digital nomad and travel addict from the UK who quit her job in Dec 2012 to pursue her dreams of a life of travel and adventure. Anna has been on an indefinite journey around India, Southeast Asia and Australia ever since traveling slow, independently and on a budget and is now based in Goa, India. She shares her tips and experiences on her blog Global Gallivanting to inspire others to make travel their lifestyle choice too.\n\nAnna travels because she believes that “We travel not to escape life, but so that life does not escape us”. \n\nShe blogs at: https://www.global-gallivanting.com/.
Da Ivo is situated on a small canal side, not far from the Piazzo San Marco, and is best known for its exquisite Tuscan-Venetian cuisine with authentic dishes that are cooked beautifully and attentively, but not with an overly fussy or formal service.
Specialities at Da Ivo include fresh fish and meat grilled over charcoal. The truffles and steaks are especially good, and there are also many seasonal specials. There is also a wine cellar stocked with a huge selection of only the very best wines. The restaurant only seats around 40 people so it’s best to reserve your table in advance, especially for the dinner service.
Liked this article? Let your friends know about it