vegetarian tasting menu

Dunkin's decade-and-a-half adventure in India comes to an end as Jubilant FoodWorks pulls back from the franchise, pointing to stagnant growth and ongoing losses. The brand faltered in aligning its offerings with local breakfast customs and misinterpreted visibility for real success.

Emperor Akbar's royal dining was a sophisticated affair, meticulously planned by physicians for health benefits and served with elaborate security. His table featured pampered chickens, vegetarian days, and a ban on beef, reflecting a blend of tradition, innovation, and respect for his subjects. This unique culinary culture continues to influence modern Indian cuisine.

Divyanka Tripathi and Vivek Dahiya recently shared their luxurious dining experience at Chef Rahul Rana's restaurant, known for its vegetarian tasting menu. They sampled Shadras, a complex dish featured on Celebrity MasterChef, comprising six tastes and 22 elements. While Vivek joked about needing a treadmill after six courses, Divyanka appreciated the creativity but noted the loud acoustics.

Not ones to deprive vegetarians of the taste that is world famous and the name that is synonymous with Lucknow, Tunday Kababi now offers fare even for those who don't eat meat.

This Navaratri, several non-vegetarians forced to go vegetarian for the festival season are meeting their meaty desires halfway with pure vegetarian menus that are disguised to look and feel like meat.

Mumbai's culinary scene is embracing innovative vegetarian and plant-based cuisines, driven by health, environmental consciousness, and ethical choices. This trend is transforming menus across the city and pushing chefs to balance authenticity with creativity. Influences like Virat Kohli are playing a role in popularizing vegetarianism among the younger generation. Read the story here.

Foodies in the city are getting more demanding for their wedding menu, opting for a personalized one that reflects their taste, choice and experience.

To be rolled out from February 20, the continental menu will be available in all the Shatabdi trains plying to and fro Chandigarh and Delhi.

Guests are spoilt for choice at the actors Juhu home, thanks largely to an elaborate food menu specially curated for visitors.

Ahead of its public opening, the fine-casual restaurant NISABA hosted a private preview of its dining concept for The Times of India Heritage Table

An assortment of culinary delights of Himachal is attracting tourists as well as locals at the ongoing five-day Himachal Food Festival which started at the historic Ridge on Thursday.

It was a rare sight at public functions in Gujarat. A spread of non-vegetarian delicacies titillated the taste buds of a huge gathering of doctors, who descended on the city from all over the country to attend the three-day Association of Physicians of India conference (APICON).

Karnataka CM Siddaramaiah and Deputy CM DK Shivakumar shared a politically charged breakfast featuring country chicken and vegetarian dishes. The meal, intended to project unity ahead of the winter session, saw both leaders emphasizing their harmonious working relationship and dismissing rumors of internal rifts. Their coordinated appearance, including matching luxury watches, further fueled speculation about a united front.

The Ashok Hotel recently unveiled its fine dining restaurant - The Oudh.

Afreen couldn’t have imagined a wedding without a non-vegetarian menu, least of all her own.

With the beginning of Navratra on Friday, the Pakistani food court Liza Food Corner at the ongoing ‘Made in Pakistan’ exposition, being held at Himachal Bhawan, Sector 28, introduced a special Navratra Thali on its menu, offering tandoori paranthas and curd with spices brought all the way from Pakistan.

Becoming the first-ever QSR chain in India to include plant-based protein in their food menu, Domino’s India operated by Jubilant FoodWorks has launched ‘The Unthinkable Pizza’, which has the same taste as that of chicken. Available across the major cities in India namely - Mumbai, Bengaluru and Delhi NCR; this move is being welcomed by all the vegetarians across the country.

The perfect way to start your Sunday is with a Sunday brunch at Maya RLC. The club has an exotic brunch menu with world class ambience and gracious hosts.

Just because December 31 is a Tuesday, it doesn't mean the year-end has to be a spoiled one.

We realised we couldn't alienate those consumers and needed to go after them," said Dhruv Kaul, chief marketing officer at Yum! Restaurants that owns KFC.

IKEA is preparing to open its first store in Hyderabad next spring with a shopping area spread over 400,000 sq ft. The facility will house the largest restaurant for IKEA anywhere