vada pav

Renowned for her role in 'Oh Humnava', actress Shruti Gholap is on a mission to shatter the mold of conventional roles like 'mother' and is calling for the film industry to embrace more challenging characters. With a strong foundation in theater, she turned personal loss into a catalyst for growth, showcasing her remarkable talent and relentless passion for acting.

Marking Maharashtra Day, the actress reflects on identity, culture and the deep-rooted sense of belonging that continues to shape her journey

Prabhavati Nani from Ahmedabad found a new purpose later in life. After her husband passed away, she started Nani's Nashta from her home kitchen. This venture now serves over 200 families. Anand Mahindra shared her inspiring story, highlighting that age is not a limit for starting something new. Her simple, home-cooked food connects with many.

Arvid Lindblad made an impressive Formula One debut with a points finish but also revealed a strong connection to India and cricket. During his Mumbai visit, he played street cricket at maidans linked to Sachin Tendulkar and said he might have pursued the sport if not racing, highlighting his Indian roots and sporting versatility beyond F1.

A Swiss International Air Lines flight aborted take-off at Delhi airport due to an engine fire, leading to a chaotic evacuation. A senior executive described the incident as "complete mismanagement" on the ground, citing issues with emergency response, passenger accounting, and hotel arrangements. The airline crew, however, was praised for their handling of the situation onboard.

Reality star Chandrika Dixit and her husband Yash Gera have reconciled after a public dispute. Dixit confirmed their reunion in a video, addressing online trolls who questioned her character. Gera also spoke, thanking the public for his return home. The couple had previously accused each other of infidelity and extramarital affairs in separate videos.

At 90-something, Prabhavati Nani transformed her grief into a thriving culinary business, "Nani's Nashta," from her Ahmedabad kitchen. Her journey, sparked by a viral khandvi recipe, now serves over 200 families weekly, proving that purpose and passion have no age limit.

A viral reel captured a son's joy as he took his parents on their first flight, a moment born from years of his father's sacrifice as an auto driver. This simple trip, funded by his success in professional jump rope, marked a profound shift, finally allowing his parents to experience life beyond necessity and hear his father's proud words.

A Bengaluru content creator's ₹500 daily budget challenge, documented in a viral video, resonated deeply with city dwellers. She navigated breakfast, metro travel, and meals, highlighting the struggle of affordable dining. Despite tight lunches, she successfully managed her expenses, ending the day with ₹200 remaining, proving relatable for many who stretch their money daily.

In an unexpected turn of events in Malad East, a dispute over the price of samosas spiraled into chaos when customer Lakshmidhar Malik reportedly bit vendor Ranjit Singh's fingers during a heated argument, causing significant injury. Ranjit required medical treatment following the shocking confrontation, leading to an FIR being filed and the arrest of the aggressive customer.

vada pav lovers rejoice! The world celebrates this beloved Indian snack, ranked among the top 40 sandwiches globally by Taste Atlas. Pune offers exciting twists on the classic. From the cheesy indulgence at S Kumar Vadewale to Wow Vadapav's creamy mayonnaise version and Shivtirth Vadapav's smoky tandoor option, there's a vada pav for every palate.

In an exclusive shoot with Bombay Times she talks about her love for vada pav

You may fancy a burger once in a while, but Maharashtra mein aa ke vada pav nahi khaya toh kya khaya? Over the years, vada pav has become a popular snack not just across India, but globally too. On World vada pav Day, let’s dig into some interesting trivia about this much-loved food

Raghu Dosa Wala, a 60-year-old food stall at Mumbai’s Bora Bazar Street was recently making headlines for its Flying vada pav, which was shot and posted by food vlogger Aamchi Mumbai.

While this age-old vada pav preparation continues to be revered, Pune, for one, is seeing the snack take on various avatars, much to the delight of those willing to experiment.

The credit for inventing the rustic and mouth watering vada pav goes to Ashok Vaidya, who was inspired by Balasaheb Thackeray's call to Maharashtrians in the 1960s to become entrepreneurs the way South Indians had by setting up Udupi restaurants.

Recently, a Mumbai-based influencer Sakshi Shivdasani called vada pav “trash” and said that she “hated it from the bottom of her heart” while she was on a podcast. While a lot of people defended vada pav and called her comment “blasphemy”, some were in favour of Samosa Pav. Read on

Aamchi Mumbai’s best gift to foodies, the vada pav, is being celebrated nationally with Jumboking calling today as the vada pav Day.

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the traditional recipe. Social media reactions have been mostly negative, with users questioning the necessity and authenticity of such food experiments.

Orhan Awatramani's podcast episode humorously describes his confusion between vada pav and a burger, leading to a viral clip. The discussion with Bharti Singh and Harsh Limbachiyaa adds laughter to the candid chat.

The announcement post by @opaodxb handle reads, "We Are Happy To Announce The Launch Of The World's First 22 Karat O'Gold Vada Pao." As per the post, this gold vada pav costs 99 AED (United Aram Emirates Dirham), which is approx Rs. 2000 (1,966.43 INR) in Indian currency.

Chandrika Dixit, the 'Viral vada pav Girl,' is gaining fame for selling vada pavs in Delhi with energy and dedication, facing controversy, attracting media attention, and set to participate in Bigg Boss OTT 3 premiering on June 21.

A new culinary twist on Mumbai's vada pav has sparked controversy online. A 'reverse vada pav' featuring a fried potato vada in a hollowed brioche bun priced at INR 190 has not been well received by locals. Criticized for being overpriced and unnecessary, Mumbaikars have voiced their preference for the traditional version.