khichdi

Bollywood star Kareena Kapoor Khan took to her social media account on Thursday night to share her love for mangoes.

Kareena Kapoor Khan has embraced a new fitness passion, padel, sharing her "padel era" on social media. Known for her dedication to wellness and yoga, the actress, who has previously popularized trends like "size-zero," remains a fitness enthusiast. Her recent sporting activity comes amidst a successful career, with her latest projects including 'The Buckingham Murders' and 'Singham Again'.

Vibhuvana Sankashti Chaturthi, a significant Hindu observance dedicated to Lord Ganesha, will be celebrated on June 4, 2026. Devotees will fast from dawn to dusk, offering prayers and seeking blessings for serenity and prosperity. The puja involves specific rituals, including chanting mantras and offering modaks. The fast is broken after moon worship.

Filmmaker Farah Khan candidly shared childhood financial struggles in a cooking vlog with Tanishaa Mukerji, revealing how her father's film failure with Deb Mukherjee led to poverty. Tanishaa related, discussing her own family's financial instability tied to her father Shomu Mukherjee's film successes. The vlog also highlighted Tanishaa's new writing endeavors and Farah's upcoming film with Shah Rukh Khan.

Iron becomes crucial around six months as a baby's internal stores deplete, impacting brain development and immunity. In India, deficiency is widespread, especially among young children. Prioritizing iron-rich foods and pairing them with Vitamin C is essential for optimal absorption and a healthy start.

Navigating baby-led weaning versus traditional spoon-feeding in India requires a balanced approach. The author advocates for a 'Baby-Led Approach,' emphasizing self-feeding of purees and finger foods to foster appetite control and motor skills, while respecting Indian culinary traditions and prioritizing safety over strict adherence to one method.

Celebrity chef Harpal Singh Sokhi opens up about curating the State Banquet menu hosted by President Droupadi Murmu in honour of Vietnamese President Tô Lâm at Rashtrapati Bhavan. Chosen to represent the cuisines of Punjab and Haryana, Sokhi describes the opportunity as one of the biggest milestones of his career. He shares details about the rigorous selection process, the thought behind serving regional Indian cuisine to international dignitaries, and balancing authenticity with presentation. Recalling his interaction with President Murmu, the chef reveals the advice that stayed with him most: “You are representing India.”

Alia Bhatt revealed her beauty secret at the Cannes Film Festival: ghee. She shared that her family cooks everything in ghee, praising its benefits for gut and skin health. Bhatt enjoys a blend of ghee with jaggery, peanuts, and coconut as a 'skin snack'.

In Gujarat's Chandanki village, a unique community kitchen and dining hall combats loneliness, especially among the elderly. Residents pay a small fee for daily, home-style meals, fostering connection and shared stories. This initiative, spearheaded by Poonambhai Patel, transforms mealtimes into vital social gatherings, proving that shared meals can build stronger, happier communities and offer a powerful antidote to isolation.

Vinod Suryavanshi, known for 'Panchayat Season 3', shared his positive experience working with Akshay Kumar on 'Jolly LLB 3'. He recalled Akshay's warmth and a humorous incident involving homemade sabudana khichdi. Suryavanshi also detailed his accidental entry into acting as a junior artist and the harsh treatment faced by them.

Vinod Suryavanshi, who made a brief appearance in Panchayat, has opened up about facing caste discrimination in his native village in Karnataka, revealing that his family is still not allowed to enter temples or people’s homes. Apart from his recent work, Vinod also spoke about his difficult childhood marked by poverty and emotional struggles. Before entering the entertainment industry, Vinod took up several jobs to make ends meet.

Weight loss advice in 2026 is surprisingly simple. A viral 7-day Indian meal plan focuses on whole foods and portion control. This realistic approach is gaining attention for its balance and consistency. Scientific research supports each day's nutritional logic. The plan emphasises everyday home-cooked meals and sustainable habits over extreme diets. It offers a doable strategy for long-term success.

Prepare for a day filled with small hurdles and a touch of self-reflection. Anticipate some delays in your agenda, so practice patience to keep stress at bay. Conversations about love could bring joy and depth, while work and finances will require your utmost attention. Be sure to verify details and hold off on unnecessary purchases.

Prime Minister Narendra Modi recently enjoyed Jhalmuri, a popular West Bengal street food, pausing between rallies to interact with a local vendor. The Prime Minister's appreciation for local Indian cuisine was evident as he inquired about the snack and its price. Jhalmuri, a flavorful and affordable puffed rice dish, is celebrated for its unique taste and health benefits.