indian cuisine

Diaspora adapts to daily life through language, cuisine and cultural changes

Chef Ajay Chopra's new book, 'Discovering Umami in indian cuisine,' unveils the 'fifth taste' long present in Indian kitchens. It explores how this savory depth enhances beloved dishes, from slow-cooked curries to everyday comfort food. The book offers a fresh perspective on traditional recipes, highlighting umami's natural presence and its role in modern culinary artistry, featuring insights from renowned chefs.

Celebrity chef Harpal Singh Sokhi opens up about curating the State Banquet menu hosted by President Droupadi Murmu in honour of Vietnamese President Tô Lâm at Rashtrapati Bhavan. Chosen to represent the cuisines of Punjab and Haryana, Sokhi describes the opportunity as one of the biggest milestones of his career. He shares details about the rigorous selection process, the thought behind serving regional indian cuisine to international dignitaries, and balancing authenticity with presentation. Recalling his interaction with President Murmu, the chef reveals the advice that stayed with him most: “You are representing India.”

Home kitchen herb gardens are blooming in Indian apartments, offering fresh flavours and a sustainable lifestyle. Easy-to-grow mint, coriander, and basil thrive on balconies and windowsills, enhancing meals and providing a therapeutic escape. Beginners can overcome challenges like pests with simple solutions, making home gardening accessible and rewarding for all.

Filmmaker Farah Khan expressed her dislike for early morning flights while sharing her airport journey. She also revealed that Sussanne Khan has placed her on a 'gold diet,' preventing her from eating. In other news, Khan recently enjoyed a traditional Maharashtrian meal at Shiv Thakare's grandmother's home. Read on to know more in detail.

Odia cuisine was showcased at the Indian Food Festival in Ingolstadt, Germany, with 15 delicacies including the Annapurna Odia thali and dahibara aloodum. Organized by Shree Jagannatha Seva Germany and Odia European Society, the event highlighted Odisha's culinary heritage. Proceeds will support the upcoming Rath Yatra.

Officials Focus On Returning International Students and Fresh Admissions

Congress MP Shashi Tharoor humorously defended the South Indian dish idli after a viral post compared it to rasgulla dipped in sugar syrup. Tharoor explained the distinct culinary and biological differences, calling idli a "culinary engineering marvel" and a "savoury monolith of South Indian culinary genius."

American influencer Kent Burris's genuine first-time experience with South Indian food is captivating social media. His honest questions, including calling a dosa 'a big triangle,' and respectful approach to unfamiliar dishes have earned widespread praise. The viral video highlights a refreshing and wholesome interaction, resonating with viewers for its sincerity.

Navigating baby-led weaning versus traditional spoon-feeding in India requires a balanced approach. The author advocates for a 'Baby-Led Approach,' emphasizing self-feeding of purees and finger foods to foster appetite control and motor skills, while respecting Indian culinary traditions and prioritizing safety over strict adherence to one method.

They are today the drivers of the country’s services exports and GDP growth; they are doing cutting-edge tech work; India needs a GCC policy to make them catalyse our educational and research institutions, and our deeptech startup ecosystem

Celebrity chef Vikas Khanna observes a significant evolution in Indian home cooks' skills and confidence over 16 years of judging MasterChef India. He emphasizes his commitment to showcasing indian cuisine globally, a mission reflected in his New York restaurant, Bungalow, which offers an authentic cultural experience beyond just food.

As Indian artisanal cheese steps into the global spotlight—after four types won medals at the Mundial do Queijo do Brasil 2026—we speak to chefs at luxury restaurants and hotels on how they are incorporating desi cheeses into global cuisines, whether they are beginning to replace imported varieties, and how home cooks can use them with ease

NFL star Travis Kelce revealed his newfound appreciation for indian cuisine, specifically chicken tikka and butter masala, after a date night at London's Gymkhana. Despite opting for milder spice levels, he admitted the heat was intense. This culinary adventure, influenced by girlfriend Taylor Swift, contrasts with his usual comfort food preferences, sparking playful banter with his brother Jason.

Nick Jonas, the chart-topping musician, recently shared his go-to Indian restaurant in Vancouver, calling it the ultimate destination for scrumptious Indian fare. This announcement builds on his admiration for beloved dishes such as butter chicken and paneer, reinforcing his status as a culinary enthusiast.

Comic creator Ramon K Perez hails Indian cinema's 'RRR' and 'Singham' for redefining superhero narratives with their grand scale and compelling storytelling. He believes these films possess the energy to be adapted for Western audiences. Perez also emphasized Hollywood's need to evolve its superhero characters to reflect contemporary demographics and struggles, suggesting overproduction, not the genre itself, causes audience fatigue.

Nashville's culinary scene has evolved beyond its Southern roots, with the MICHELIN Guide recognizing restaurants offering global influences and inventive dishes. From authentic Uzbek cuisine and Thai-style fried chicken to Indian-Southern fusion and Japanese comfort food, these establishments showcase the city's dynamic and diverse flavors, redefining its food identity.

Fans are buzzing as Anushka Shetty and Prabhas's shared love for spicy non-vegetarian food, especially prawns, mirrors their past statements. This culinary connection, alongside their undeniable on-screen chemistry, fuels ongoing speculation about their bond. The article also touches upon Anushka's personal preferences and her recent film's box office performance.

Pop star Taylor Swift and athlete Travis Kelce are in London. They are preparing for their wedding. The couple attended dinners at exclusive restaurants. Their outfits were coordinated and stylish. Swift wore dresses and blazers. Kelce wore smart jackets and trousers. Their pre-wedding moments are being closely watched. The wedding is scheduled for July in New York City.