aroma

A Pune restaurant offered diners a choice on paying service charges. This move transformed a mandatory fee into a voluntary gesture. Indians spend significantly on dining out daily. Food is a key part of celebrations and connections. This approach ensures tipping remains a positive experience, reflecting good service and customer satisfaction.

Blossom Kochhar, a pioneer of aromatherapy in India, is a jury member for the Times Internet Ecopreneur Awards 2026. Her decades-long advocacy for nature-led beauty and wellness aligns with the awards' focus on environmentally conscious businesses. Kochhar's journey from passion to purpose highlights the evolution of sustainability in India's entrepreneurial landscape.

Europe Day celebrations in Delhi highlighted the 64-year diplomatic ties between India and the EU, with a focus on shared values and the fight against terrorism. Discussions emphasized the importance of reliable partnerships and the role of the Indian diaspora in fostering mutual understanding and cooperation

Actor Eesha Rebba shares her deep connection with chai, viewing it as a personal ritual for slowing down and finding comfort. From Irani chai in college to ginger tea, her choices reflect life's phases. Tea also remains a constant in her friendships and a poignant reminder of her mother's influence.

A timeless Chinese proverb reveals that acts of kindness, like the scent of roses, leave a lasting positive impact on both the giver and receiver. Generosity fosters inner happiness, creates a ripple effect of goodwill, and cultivates selflessness. Even small gestures of benevolence enrich our character and make the world a better place, proving that giving truly benefits everyone involved.

Gujarat’s Golden Sweetheart Has Long Ruled Summer, And Tomorrow It Celebrates Its Birthday In Style — Showing The Middleman The Door. Over 50% Of Gir’s Farmers Now Sell Directly To Consumers, And Kesar’s Production Has Jumped From 1.9 Lakh MT To 3.1 Lakh MT In Four Years

Step into the world of Bengaluru’s UHS Santhe, where the GKVK campus comes alive bi-monthly with the aroma of farm-fresh produce and the warmth of homemade delicacies. In a delightful departure from the fast-paced world of delivery apps, this fair invites food lovers to connect directly with farmers and self-help groups, rediscovering traditional spices and age-old recipes.

Dreaming of a kitchen garden? This guide offers smart, low-maintenance plant ideas for beginners. Discover herbs and greens like basil, lettuce, mint, chives, and thyme that grow rapidly and yield bountifully with minimal effort, perfect for adding fresh flavors to your meals and drinks.

The week begins with intense work pressure and a bold decision, finding support from a sibling. Midweek brings new friendships and improved neighborly relations, but caution is advised with driving and food. As the week closes, home and family offer solace, with plans for purchases and renovations. The weekend brings good news and a sense of earned peace.

Hellstrips, challenging areas between sidewalks and streets, can be transformed into neat gardens with the right drought-tolerant plants. Experts recommend repeating a few hardy species like lavender, daylilies, blue fescue, yarrow, sedum, and Russian sage. These plants thrive in heat, poor soil, and drought, requiring minimal maintenance for an attractive display.

Bihar's beloved litchi harvest is in dire straits as unexpected weather and relentless pest infestations wreak havoc on orchards. Farmers are witnessing heartbreaking losses with many crops failing before they even ripen.