5 innovative snacks made with raw banana for house party

From calorie-conscious friends to those with food allergies, these days house party guests often come with a lot of preferences and in such situations serving the regular party snacks can be a bit tricky. Keep those guests in mind, here we have got 6 innovative snacks made with raw bananas that guests can enjoy guilt-free. Raw bananas are rich in resistant starch, fiber, potassium, vitamins (C and B6), and minerals such as magnesium. They promote gut health by acting as prebiotics that support beneficial gut bacteria, aid in weight loss by keeping one satiated longer and regulating metabolism, and help control blood sugar levels by slowing sugar release into the bloodstream as well. Take a look at these simple and easy dishes.

To make this, simply slice raw bananas into thin chips, coat them with salt, pepper, and paprika. Bake or air-fry them until crisp and serve as nachos with tomato salsa, chopped onions, jalapeños, grated cheese, and a drizzle of yogurt–mint dip.

For this snack, mash boiled raw bananas along with peas, ginger, and chaat masala. Shape into small tikkis, pan-fry, and serve on skewers with mint chutney and mayonnaise dip on the side.

For this snack, use mashed raw bananas along with salt, pepper, onion, chilli, ginger, and rice flour. Mix well and shape them into patties. Grill them until crisp and slide them between gluten-free buns along with lettuce, tomato, and spicy mayo.Serve fresh!

Make a slurry of tempura flour, dunk in the raw banana slices into it and deep fry or air fry until golden. Serve hot with chilli sauce or wasabi mayo.

Combine boiled raw banana and moong dal paste. Season them with salt, pepper, chilli, coriander, and baking soda. Pour the batter in a greased appe pan and cook with minimum oil. Serve hot with peanut and coconut chutney.

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