Ristorante Alle Corone
Anna PhippsAnna Phipps|Guest Contributor|RESTAURANTS, VENICE Updated : Nov 25, 2016, 02.53 PM IST
Anna Phipps
Anna Phipps is a writer, dreamer, digital nomad and travel addict from the UK who quit her job in Dec 2012 to pursue her dreams of a life of travel and adventure. Anna has been on an indefinite journey around India, Southeast Asia and Australia ever since traveling slow, independently and on a budget and is now based in Goa, India. She shares her tips and experiences on her blog Global Gallivanting to inspire others to make travel their lifestyle choice too.\n\nAnna travels because she believes that “We travel not to escape life, but so that life does not escape us”. \n\nShe blogs at: https://www.global-gallivanting.com/.
The 6 course tasting menu is a highlight here; it features a variety of fish dishes including swordfish, sea bass, baked scallops, and homemade ravioli. It can be accompanied with the special sommelier’s choice of perfectly matched wines.
The al a carte menu also features dishes like roast pork tenderloin, grilled guinea fowl leg, and rolled rabbit grilled with local prosciutto, as well as some delectable deserts. Alle Corone also provides some little sweet treats with the bill which is a nice touch.
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