Times of IndiaGuest Contributor|EATING OUT, VARANASI
Updated : Sep 27, 2017, 12.08 PM IST
There is no better place to taste the unadulterated version of the milk based drink thandai with a dash of freshly ground bhaang, than Pathak ji’s stall. Make sure you try the other favourites—cream, kesar and fruit with some fresh green potent bhaang.
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