Kaya Toast

It’s difficult to find a Singaporean who dislikes something as simple and comforting as a piece of toast spread with kaya—a pandan-flavoured coconut jam. The humble kaya meal, two thin slices of toast slathered generously with kaya and chunks of butter and served with two soft-boiled eggs on the side, form a part of the traditional Singaporean breakfast. Dip the toast in the eggs for the perfect blend of sweet and savoury. On weekends, street stalls and coffee shops are packed with families and couples who stop by for their weekly dose of Kaya and toast.