Highlights from the menu are the massaman curry, fish soup with tofu and ginger, sautéed Japanese mushrooms with black pepper and salt, organic vegetable salad with sautéed mushrooms and honey mustard dressing,sea bass in lemon sauce and mushroom spring rolls. Dishes are served with red rice or khao san. Try also the Miang Platoo, a do-it-yourself dish of mackerel wrap with herbs and special tamarind herb sauce.
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