No visitor to New Orleans and Louisiana in general, can come away without encountering the unique cuisine that characterises the area. It is quite clear here that to the locals, food trumps over everything, and is equally important as music. Though fried food rules, there are also Creole and Cajun cuisines, iconic ones such as po’boys and beignets. And so it is only logical that a museum be set up to showcase and provide detailed information about such an important aspect of Southern life. There are a variety of galleries and rooms on various things, including food and drink traditions of the South, role of sugar, a commentary on Acadian history, and evolution of Cajun cuisine. Tickets are priced at $10.50.
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