With an illustrious 40-year old history of serving fine Szechuan and Cantonese cuisine in Mumbai, The Golden Dragon restaurant recently reopened in a lighter, brighter and more contemporary avatar. A royal Golden Dragon, with a soothing water feature welcomes guests into the restaurant. Rice paper and etched glasswork features throughout the décor of the space. From old favourites like golden-fried prawns and konjee crispy lamb to the recently introduced designer dim sums—everything is worth a try here. The focal point of the restaurant is the live kitchen which aims to enhance the dining experience, as customers can watch the chefs in action. A fitting finale to the meal would be the green apple tiramisu or one of the many exotic teas.The Golden Dragon
With an illustrious 40-year old history of serving fine Szechuan and Cantonese cuisine in Mumbai, The Golden Dragon restaurant recently reopened in a lighter, brighter and more contemporary avatar. A royal Golden Dragon, with a soothing water feature welcomes guests into the restaurant. Rice paper and etched glasswork features throughout the décor of the space. From old favourites like golden-fried prawns and konjee crispy lamb to the recently introduced designer dim sums—everything is worth a try here. The focal point of the restaurant is the live kitchen which aims to enhance the dining experience, as customers can watch the chefs in action. A fitting finale to the meal would be the green apple tiramisu or one of the many exotic teas.
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