Michelin-starred Cantonese fare at Hakkasan’s second London amidst the upmarket area of Mayfair. Establishing itself as the best destination for modern Cantonese cuisine in London, Hakkasan opened in Mayfair in 2010, spread out over two floors for up to 220 guests, plus a private dining room. With executive head chef Tong Chee Hwee at the helm of affairs in the kitchen, dishes unique to the outlet include the steamed New Zealand mini lobster, black truffle roast duck, and sliced blue abalone in Hakka sauce.Hakkasan Mayfair
Michelin-starred Cantonese fare at Hakkasan’s second London amidst the upmarket area of Mayfair. Establishing itself as the best destination for modern Cantonese cuisine in London, Hakkasan opened in Mayfair in 2010, spread out over two floors for up to 220 guests, plus a private dining room. With executive head chef Tong Chee Hwee at the helm of affairs in the kitchen, dishes unique to the outlet include the steamed New Zealand mini lobster, black truffle roast duck, and sliced blue abalone in Hakka sauce.
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