The Park Lane hot spot is still going strong
Popular plate: It may be a cliché to sing the praises of the black cod at Nobu, but there’s a reason why it’s so famous.
It’s rare for a hotel to keep its cool for 15 years, but The Metropolitan has managed it. Although many similarly sleek, modernist design hotels have sprung up in its wake, it still has a cachet, thanks to a fabulous location overlooking Hyde Park, great service and, possibly, the fact that residents get priority booking at its restaurant, the perennially fashionable Nobu.
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