China is undoubtedly a paradise for non-vegetarian foodies. And in case you love lamb, Beijing happens to be one of the best places to find delectable preparations of the meat. In fact, the Beijing lamb hot pot is one dish you can’t leave the city without having. It is essentially a soup comprising lamb and vegetables, whose origins date back to the Qing dynasty, i.e., more than a century ago. Yang Fang Lamb Hotpot is a great place to try out this soup. You have to first order the broth, then ask for the sauce of your choice, and finally select the raw ingredients you want to cook in your broth, including the lamb and the vegetables.
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