Thanks to its location on the banks of the Yarra River right next to the large Port Phillip Bay, there are countless restaurants in Melbourne serving fresh seafood. Doyles Deck and Bistro in Doyles Bridge Hotel is quite popular for its traditional lasagne and seafood saganaki, while lobster lovers can feast at Box on Collins on Collin Street. Finally, King’s Steak and Bar offers a modern take on oysters, calamari and grilled seafood. These seafood restaurants in Melbourne will surely leave you longing for more.
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