These Goan cuisine will leave you wanting for more!

Goa, in addition to its pretty beaches and vibrant markets, is also known for its cuisine which is mostly seafood. In fact, Goan cuisine is globally famous as it is influenced by various cultures and reflects the local culture.

Here are some of the most famous Goan dishes that will leave you wanting for more:

Goan fish curry is a staple in every household. The dish is served with rice. The fish curry tastes tangy and spicy and is made using ample amounts of coconut, tamarind, and a local aromatic spice.

Sorpotel is one of the most exotic local dishes in Goa. This spicy and tangy curry is made using pork meat, liver, and a flavourful blend of spices. It's often served during festivals and special occasions.

Vindaloo is a popular and spicy Goan dish, which has its roots in Portuguese cuisine. It typically features meat (often pork) marinated in a spicy and tangy mixture of vinegar, garlic, and other spices.

Samarachi Kodi is mostly a monsoon dish. This dry prawn curry is a spicy and flavorful dish made using tamarind, coconut, dried prawns, and tomatoes.

This Goan dish has Portuguese and African origins. Chicken Cafreal usies marinated chicken in a mixture of coriander, green chilies, and other spices before frying or grilling it.

Bebinca is a traditional Goan dessert. This multi-layered pudding is made with coconut milk, flour, sugar, and desi ghee.