Dakhin

We won’t call it a traditional Glasgow curry house because this restaurant strives to be the opposite. This unique and slightly upscale restaurant has made it its goal to bring the flavours of Southern India to the city. You will find mild and subtle flavours on the menu, which makes this a great place to start with if you haven’t tried much traditional Indian cuisine. The options are endless when it comes to lamb, chicken and vegetarian but there is one dish that is considered their speciality. It is best known for its dosa, a large rolled crepe stuffed with fillings of your choice and cooked on a griddle. The crepe is made of finely ground rice and lentils and is one of the best in the city. With light décor, light sauces, plenty of choices and the taste of Southern India, this is a must stop in Glasgow.