Sardine’s claim to fame is its fresh-from-the-sea produce, not to mention organic greens and rice from the eatery’s private paddy fields which the restaurant overlooks. Then there’s the striking structure itself—ingeniously built using over 120,000 bamboo shingles. The stars of the menu, no surprises, are sardines—served in all sorts of local and world-cuisine influenced versions. Other popular must-eats include the saffron crab bisque and the mahi mahi fillets.
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