Serving a combination of Spanish cuisine with European and Mediterranean touches, the food is wholesome and has a distinct flavour. The cochinillo (suckling pig), eggplant, dried tomatoes, cous cous, Iberian sirloin roast, bitter orange marmalade, ajada of paprika vera, and mashed acorns are recommended dishes here.
Next story
PlateaVisual Stories
10 pretty Indian villages to visit this year-end
web-stories8 castles in Germany straight out of a fairy-tale
web-stories8 tiger reserves every wildlife enthusiast should visit in India
web-stories10 animals that are easily spotted in Ranthambore National Park
web-storiesHow to prepare for a night safari in India?
web-stories