Punjabi by Nature

With several branches all over the city, this elegant restaurant is a well-established city favourite for Punjabi cuisine. The setting is subtle, with contemporary décor and light electro-jazz music. Its signature creation is potent vodka-spiked gol gappas, a clever twist on the popular street food. The menu includes rich dishes such as dal makhni, raan-e-Punjab, and tandoori lamb chops. There’s plenty for the vegetarians as well: khumani kofta, dahi ke kebab, tandoori stuffed mushroom and Amritsari bharwan aloo, to name a few. End the meal with a flambéed gulab jamun or a cooling phirni.