P. Terry's

Retro burger stand serving chemical-free meat
Word to the wise: The prices are low, but the burgers are also tiny. A normal-size adult will require at least two, or a double-meat burger.

While the decor brings to mind a 1950s burger stand, the quality of the food is probably better than it ever was back then. The meat comes from cows and chickens raised without hormones or antibiotics in all-natural settings free of pesticides. All that extra care adds up to tasty sandwiches.
For non-carnivores, P. Terry's developed a custom veggie burger made of brown rice, crimini mushrooms, black beans, oats and other healthy ingredients. It doesn't taste anything like a hamburger; they just focused on making it delicious. After eating such a wholesome meal, you deserve that double chocolate milkshake.