Tim Ho Wan

Cram yourself into this packed, fuss-free joint serving the best dim sums in the city. Regardless of its plastic tables covered with paper mats, this Hong Kong favourite earned itself a Michelin star in 2010, and is much sought after by tourists and locals alike. An additional two outlets have opened across the city, but make the effort of going to the original. Be ready to stand in line, it’s well worth the wait. Although the menu accommodates both vegetarian and meaty options, veggie-eaters flock to the venue and have a large variety to choose between.