By The Way

Lovers of outdoor spaces in restaurants are bound to fall for this one. By The Way has, perhaps, the most idyllic ambience of all the restaurants in Mysore. Huge, hut-like dining space in lush gardens complement the food well here. Their menu has an impressive variety of Oriental and Indian cuisine; seafood too is a great lure with some of the most sumptuous prawn rawa fry, masala fried crab, grilled basa, Kundapur chicken ghee roast, meen kaithina, Mongolian chicken and more. There is a special coastal menu as well—specials being neer dosa, seemaidade (steamed rice noodles) and egg vindaloo.