Aleria

The setting couldn’t be more perfect for this restaurant, located in a stunning mansion that boasts high ceilings, statues, marble floors and stunning décor. A courtyard, long bar and gorgeous first floor dining room are all there for diners to discover. Nikiforos Kechadiadakis is the man behind Aleria, having inherited the building from his parents and then going forth to create this incredible restaurant. It’s not just him though that has found success here, chef Gikas Xenakis has been by his side for the past few years. Known as one of the most talented Greek chefs, Xenakis gathered experience for years at some of the prominent Greek restaurants before developing and honing his own style. Today, he brings modern techniques and traditional Greek food to the table here, offering menu items such as red pumpkin mousse with caramelized chestnuts, cured pork and fresh black truffle. One should go to this restaurant with an open mind as they use many ingredients not generally used by others and the wine list accompanies the food menu perfectly. Let your knowledgeable server guide you through a dining experience unlike any other in Athens.