A trip to Lau Pa Sat, Singapore's iconic hawker's centre

Lau Pa Sat, also known as Telok Ayer Market, is located in the downtown core area, at 18 Raffles Quay, Singapore. If you think eating out in Singapore or a visit to Singapore will most likely burn holes in your pocket, think again. Lau Pa Sat is the place to go to for your culinary needs, and it’s not just food that makes this place such a hit among all kinds of travellers. It’s a culturally rich landmark that will make your stay in Singapore a memorable one.

Here are a few things you need to know about Lau Pa Sat.

Lau Pa Sat was built in 1894, making it 129 years old! The place didn’t always start from its present location. It was first built as a fish market, back in 1824, on the waterfront. A major relocation happened in 1894 and that’s what we have today, one of the most iconic and historic food centres in Singapore.

Lau Pa Sat is particularly famous for its extensive selection of local Singaporean cuisine. Visitors can indulge in a wide variety of hawker food, including popular dishes like satay, char kway teow (stir-fried rice noodles), laksa (spicy noodle soup) and more.

The building itself is a historic landmark, featuring an elegant Victorian cast-iron structure with ornate details. In recognition of its cultural and historical importance, Lau Pa Sat was gazetted as a national monument by the National Heritage Board of Singapore in 1973.

Lau Pa Sat, unlike other expensive dining options in Singapore, is quite budget-friendly. A full and hearty meal will cost you as low as SGD 5 (INR 306).

Also read: Discover the enchanting charm of Singapore's historic Chinatown​

Your visit to Singapore is incomplete without a visit to the iconic Lau Pa Sat. The combination of the rich heritage and delectable food options has made it a must-visit destination for food enthusiasts in Singapore.