Kaki No Tane

It is easy to confuse kaki no tane with seeds of senbei. A mini, pea sized version of senbei rice crackers, kaki no tane is basically Japan’s answer to trail mix. Essentially an amalgamation of tiny soy-coated crackers and peanuts, it is a severely addictive snack. Served in bars along with mugs of beer and cups of sake, the salt content of kaki no tane is ridiculously high, and it is therefore advisable to eat it in moderation. The occasional addition of authentic spices adds to the joy of consuming this crunchy delight. And since this is Japan that we’re talking about, packets of chocolate covered kaki no tane exist.

The packaging is, like most other things that you buy in the country, bright and attractive with bold text and cute illustrations. Owing to their eerie resemblance to almonds, you could prank a friend with a few packets of kaki no tane and watching their expressions change from shocking to delightful. Moreover, in order to provide a delicious twist to your fried chicken, you could coat it with kaki no tane instead of the usual breadcrumbs or Panko. Your recipe will certainly give KFC a run for its money.
Where to buy: all major supermarkets and convenience stores in Japan stock up on packets of these.