One of the most interesting additions to the food culture of Hauz Khas Village, Yeti is quite a respite from the usual. Its ambience will take you to some long lost corner of the Himalayas, complete with prayer flags fluttering around. The menu here consists of a mix of Bhutanese, Nepalese and Tibetan dishes; a mix that is much loved by the ones who like experimenting with their food. Some of the must-haves at Yeti are Ema Datschi (Bhutan’s national dish), tingmo (soft bread that’s inherent to upper reaches of Tibet and Bhutan), thukpa, lemon-fried pork, Nepal’s Aloo Sadeko, Tibetan shapta and thentuk. Order a Yeti vegetarian platter for a complete experience of Himalayan flavours.Yeti- The Himalayan Kitchen
One of the most interesting additions to the food culture of Hauz Khas Village, Yeti is quite a respite from the usual. Its ambience will take you to some long lost corner of the Himalayas, complete with prayer flags fluttering around. The menu here consists of a mix of Bhutanese, Nepalese and Tibetan dishes; a mix that is much loved by the ones who like experimenting with their food. Some of the must-haves at Yeti are Ema Datschi (Bhutan’s national dish), tingmo (soft bread that’s inherent to upper reaches of Tibet and Bhutan), thukpa, lemon-fried pork, Nepal’s Aloo Sadeko, Tibetan shapta and thentuk. Order a Yeti vegetarian platter for a complete experience of Himalayan flavours.
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