The menu is inspired by Mediterranean and Italian cuisines, with starters of mushroom soup, minestrone, crab meat and corn chowder. For mains you can enjoy a selection of pastas, from pesto gnocchi, seafood pasta or lasagna. There are also wood-fire pizzas and mains of calamari fritters, Australian and local beef fillet, lobster and more. For something a little lighter at lunch, try the paninis or nachos.
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