Fiaschetteria Toscana is a popular and lively restaurant serving classic yet artistic Venetian dishes and seafood that is located in a former Tuscan wine-and-oil storehouse. You can dine either inside the traditional, wood panelled dining room, or outside on the pavement.

Some of the highlights include the zabaglione, risotto, tagliolini neri al ragù di astice (thin black noodles served with a delicate lobster sauce), and frittura della Serenissima (a tasty assortment of lightly fried seafood). They also serve perfectly grilled steak, delicious fresh fish dishes, and tempting deserts.

The service is great and the owners, Albino and Mariuccia Busatto take the time to talk to the guests and provide food and wine recommendations.