culinary traditions

Australia bursts with activity in June, showcasing vibrant festivals and celebrations. From Vivid Sydney's dazzling light displays and music to Dark Mofo's eccentric winter solstice art, the country offers diverse cultural experiences. Pride Fest expands across Sydney, while truffle festivals and the opening of the snow season provide culinary and outdoor adventures.

Odia cuisine was showcased at the Indian Food Festival in Ingolstadt, Germany, with 15 delicacies including the Annapurna Odia thali and dahibara aloodum. Organized by Shree Jagannatha Seva Germany and Odia European Society, the event highlighted Odisha's culinary heritage. Proceeds will support the upcoming Rath Yatra.

Patna is gearing up to unveil its rich tapestry of culinary traditions, moving beyond just well-known dishes with the launch of vibrant street food hotspots. The city's Municipal Corporation is spearheading a project to organize local vendors and celebrate the array of regional fare at three prominent sites.

During his recent global expedition, Prime Minister Modi showcased Bihar's vibrant cultural tapestry by presenting GI-tagged Mithila Makhana and delicate Madhubani artwork to prominent leaders like the UAE Crown Prince and the Dutch Prime Minister.

This summer, the hottest mango trend is knowing the farm it came from

Intimate gatherings around music, conversation and craft are drawing a new generation of audiences to floor seating and slow listening

Forget traditional tourist traps; a new travel trend, 'Grocery Store Tourism,' is emerging. Travelers are exploring local supermarkets and convenience stores to gain authentic insights into daily life, from snack habits to cultural nuances. This accessible and affordable experience offers a genuine glimpse into local customs and culinary practices.