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7 homemade drinks that can boost your immunity against viruses

TOI Lifestyle Desk
| ETimes.in | Last updated on - Jul 2, 2025, 07:57 IST
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7 homemade drinks that can boost your immunity against viruses



In a world increasingly aware of viral threats, supporting your immune system is non-negotiable. A well-defended immune system is not only an essential aspect but also the key to your overall health. And no matter what those marketing mantras teach you, wellness really does start at home.

What you sip daily can be just as powerful as what you eat. A daily dose of carefully crafted homemade drinks can help: packed with vitamins, antioxidants, anti-inflammatory botanicals, and probiotics, these beverages bolster your body's natural defenses.

From age-old Ayurvedic tonics to antioxidant-packed smoothies, certain homemade drinks combine natural anti-inflammatory, antiviral, and immune-strengthening properties. Whether you're fighting seasonal sniffles or striving to stay healthy year-round, these seven immunity-boosting drinks – from ancient Ayurvedic tonics to vibrant smoothies – are easy to make, delicious, and backed by research.

Learn how each drink works, how to prepare it, and how to incorporate it into your routine for a stronger, more resilient you.


2/8

Turmeric–ginger golden milk


Turmeric’s curcumin is a potent anti-inflammatory and antioxidant compound. Combined with ginger, cinnamon, and black pepper to enhance absorption, this traditional drink modulates immune responses and reduces oxidative stress.

How to make: 2 cups milk (dairy or plant-based) + 1 inch fresh turmeric or ½ tsp powder + ½ inch fresh ginger or ½ tsp powder + pinch of black pepper and cinnamon + honey to taste. Gently heat for 5–10 minutes without boiling; strain and enjoy before bedtime.

Pro tip: Daily consumption supports restful sleep, immune function, and gut health.


3/8

Ginger Shot (with lemon + turmeric + amla)


A concentrated blend of ginger (with gingerol), turmeric (curcumin), and amla (rich in vitamin C) delivers anti-inflammatory, antiviral, and antioxidant benefits.

How to make: 2 Tbsp amla juice + ½ in grated ginger + ¼ tsp turmeric powder + pinch of black pepper + squeeze of lemon + warm water. Mix and take it daily on an empty stomach.

Note: Consult with your doctor if you take blood-thinners or have chronic conditions.



4/8

Lemon–ginger tea


This comforting infusion combines vitamin C from lemon with anti-inflammatory ginger, proven to soothe sore throats and support immunity.

How to make: 1–2 cups water with 1 inch sliced ginger, simmered for 5 minutes. Remove from heat; add juice of half a lemon and honey to taste.

Perfect for: Waking up or winding down, this tea supports hydration and immune function.



5/8

Green Tea


Rich in catechins (especially EGCG), green tea supports immune surveillance and has been linked to reduced influenza risk in meta-analyses.

How to make: Steep 1 green tea bag or 1 tsp loose leaves in 1 cup hot (not boiling) water for 3–5 minutes. Optional: add lemon, honey, or a dash of cinnamon.

Pro tip: Drink 2–3 cups daily for sustained antioxidant support.



6/8

Berry–citrus smoothie


Antioxidant-rich berries (strawberries, blueberries) and citrus (oranges, lemons) are vitamin C powerhouses. Add yogurt or kefir for gut-friendly probiotics. This nutrient-packed, tasty concoction also supports gut microbiome, white blood cells, and inflammation control.

How to make: ½ cup mixed berries, 1 orange or kiwi, ½ cup plain yogurt or kefir, and an optional banana/honey. Blend until smooth.



7/8

Green detox juice


Leafy greens like spinach, coriander, and mint are packed with vitamins A, C, folate, and antioxidants that reduce inflammation and bolster immunity.

How to make: 1 cup spinach + ½ cup coriander + mint leaves + ½ cucumber, 1 apple or pear + 2 tbsp lemon juice, pinch black salt. Blend with water; strain if desired.

Perfect as: A midday refreshment that’s hydrating and powerfully nutrient-dense.



8/8

Probiotic-Rich Kombucha or Kefir


Gut health is tied to immunity. Fermented drinks like kombucha and kefir contain probiotics that maintain healthy gut microbiota.

How to make:
​

Kombucha: Brewed tea fermented with SCOBY; available bottled or home-made.

Kefir: Milk or water kefir grains fermented for 24–48 hrs.

Aftereffect: Regular consumption supports digestion, inflammation control, and overall immune resilience.


Disclaimer: This article is intended for informational and educational purposes only and does not constitute medical advice, diagnosis, or treatment. Always consult a qualified healthcare professional before starting any new diet, exercise, supplement, or treatment plan.

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