This story is from August 20, 2025
These foods can work as pain killer for headaches
Fatty fishes like Salmon, Mackerel, Sardines are naturally loaded with omega‑3 fatty acids like EPA and DHA fatty fish have well-documented anti-inflammatory effects that can dilute headache pain by calming vascular inflammation and nerve irritability. In a controlled 16-week study involving 182 adults with frequent migraines, individuals who significantly increased their intake of fatty fish while reducing vegetable oil consumption experienced a 30–40% reduction in migraine days and painful hours
Nuts and Seeds
Ginger
Watermelon
Dehydration is a common headache trigger. Watermelon is over 90% water and offers refreshing hydration along with magnesium and potassium, helping to restore fluid balance and ease headache symptoms.
Green Tea with Lemongrass
Green tea is rich in anti-inflammatory catechins like EGCG, while lemongrass contributes essential oils known to reduce inflammation and swelling. A recent study (referencing research in the Journal of Medicinal Food, 2010) suggests that combining these two can help alleviate tension-type and sinus-related headaches by easing pressure and
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