Anant-Radhika pre-wedding: Guests will get to taste these Italian and French delicacies onboard luxury cruise

After the mega gala event in Jamnagar in the month of March, once again the billionaire Mukesh Ambani and Nita Ambani are set to host a second pre-wedding bash for their son Anant Ambani and Radhika Merchant. This luxury celebration will occur on a luxury cruise from Italy to Southern France from May 29- June 1, 2024.

It is reported to host 800 special guests and will feature an European luxury cruise that will feature a picturesque 4,380-kilometer journey from Italy to the South of France. And a team of 600 hospitality staff will be on board to serve each and every guest.


Like any other celebration, this celebration will also feature an array of delicacies that will allure the taste buds of the guests. As per reports, the range of cuisines will feature North Indian, Gujarati, Parsi, Italian, and French delicacies. And as the cruise will sail from Italy to France, it is expected to have a lot of local Italian and French dishes. Let us take a look at the most popular vegetarian Italian and French delicacies that might be a part of the celebration.

Also Read: From one-bowl desserts to unique halwas, all about Indian desserts served at the Ambani bash

Margherita Pizza: It is the classic pizza topped with tomato sauce, fresh mozzarella, basil, and olive oil.

Pasta Primavera: It refers to a pasta tossed with a variety of fresh, seasonal vegetables, often including bell peppers, zucchini, cherry tomatoes, and peas, in a light sauce.

Eggplant Parmigiana: This delicacy uses slices of eggplant that are breaded and fried, then layered with marinara sauce, mozzarella, and Parmesan cheese, and baked until bubbly.

Caprese Salad: This is a low-calorie, high-protein, high-fiber salad made with slices of ripe tomatoes, fresh mozzarella, basil, olive oil, and a drizzle of balsamic vinegar.

Risotto ai Funghi: It refers to a creamy risotto cooked with a variety of mushrooms, garlic, white wine, and Parmesan cheese.

Bruschetta: It is one of the most-popular snacks made with grilled bread rubbed with garlic and topped with diced tomatoes, basil, olive oil, and sometimes mozzarella.

Gnocchi with Pesto: It refers to soft potato dumplings tossed in a fresh basil pesto sauce.
Minestrone Soup: It is a hearty vegetable soup typically made with tomatoes, beans, pasta, and a variety of vegetables like carrots, celery, and zucchini.

Spinach and Ricotta Cannelloni: In this dish, pasta tubes are filled with a mixture of spinach and ricotta cheese, covered in tomato sauce and baked with mozzarella on top.

Now, take a look at the most popular vegetarian French delicacies
Vegetable Quiche: It is a savory pie with a flaky crust, filled with cream, and a variety of vegetables such as spinach, mushrooms, and tomatoes.

Tarte Tatin: This is an upside-down caramelized apple tart, sometimes made with other fruits like pears or peaches.

Gratin Dauphinois: It is a creamy potato casserole made with thinly sliced potatoes, cream, garlic, and cheese, baked until golden and bubbly.

Ratatouille: A classic Provençal dish made with stewed vegetables, including tomatoes, zucchini, eggplant, bell peppers, onions, and garlic, seasoned with herbs like thyme and basil.

Stuffed Tomatoes: This dish is made with tomatoes hollowed out and stuffed with a mixture of breadcrumbs, herbs, garlic, and sometimes cheese or other vegetables, then baked.

Spinach Soufflé: It is a light and airy baked dish made with spinach, cheese, and béchamel sauce.