7 non-vegetarian parathas that are perfect for winter breakfast

Think of a windy winter morning and the comfort of piping hot parathas stuffed with a savory mixture and slathered with butter and enjoyed with pickle and raita. Sounds tempting? Well, certainly it is, but how about replacing the stuffing of onions, mashed potatoes, paneer, sattu, and more with chicken and mutton? Yes, you read it right! Here's a list of 7 non-vegetarian parathas that are perfect for winter breakfast. All it takes is some extra time to cook because of the stuffing, but they surely make for a scrumptious meal that you can't miss.

It refers to thick, layered paratha stuffed with spiced keema, seasoned with coriander powder, cumin, onion, green chilli, and coriander leaves.

It refers to thick, layered paratha stuffed with spiced keema, seasoned with coriander powder, cumin, onion, green chilli, and coriander leaves.

Traditionally, it is made with eggs and spices and is a popular Bengali street food that goes well with curd and pickles.

Traditionally, it is made with eggs and spices and is a popular Bengali street food that goes well with curd and pickles.

It is a South Indian paratha, stuffed with delectable prawns and takes some extra time to cook.

As the name suggests, it is made with leftover chicken tikka, which is mashed and then stuffed in wheat flour dough and pan-fried to perfection

Inspired by Fish Pathiri, it is also a stuffed paratha which is made with a stuffing of shredded fish cooked along with ginger, garlic, coriander leaves, fish masala powder, salt, and pepper.

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