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10 unique and lesser-known fruits from around the world

etimes.in | Last updated on - Dec 19, 2025, 10:49 IST
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1/11

What makes these fruits unique?

Fruits are proven to be an integral part of a balanced diet. They are rich in calcium, fiber, carbs, vitamins and minerals that play a crucial role in the holistic development of the human body. And if you are a fruit lover who is keen to explore the world of vitamins and minerals beyond papaya, mango, and apple, then this piece of information is for you. Scroll down to learn about 10 unique and exotic fruits from around the world that are worth a try.

2/11

Chine​se persimmon

It is a sweet, orange-colored fruit commonly grown in China and East Asia and is also known as Diospyros kaki. It comes with a smooth skin and is rich in fiber, vitamin A, vitamin C, and antioxidants, making it good for digestion, eye health, and immunity.

3/11

Mangosteen



Also known as the Queen of Fruits, it is purple in color and is characterized as sweet and tart.

4/11

Jabuticaba


It resembles grapes and is found in Brazil. It has an aromatic white pulp and is perfect for jams and jellies. It is good for treating asthma, too.

5/11

Cupuacu


Grown mostly in the Amazonian forest, this fruit has a thick outer shell and a soft and delicate pulp inside which is rich in vitamins and antioxidants.

6/11

Snake Fruit


Also known as Salak, this oval-shaped fruit is native to Southeast Asia, resembles that of a snake, and has a sweet taste.

7/11

Dragon Fruit

With leather-like skin and scaly spikes, this unusual fruit is rich in fiber and vitamin C.

8/11

Pummelo


It's an exotic Asian fruit with a sweet taste and rich nutrients, including vitamins, fiber, and antioxidants.

9/11

Black Sapote


This fruit is native to Mexico and has edible skin with a yellow-green tint.

10/11

Cherimoya



This fruit is native to South America and has white pulp with an aromatic, delicate, and sweet taste, which is perfect for ice cream.

11/11

Aguaje


This fruit found in the Amazon jungle is rich in vitamins A and C and is useful in curing burns. The fermented fruit is used to make wine.

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Copyright © Jun 6, 2026, 08.07PM IST Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service