10 delicious kebab recipes you must try this Ramadan

The holy month of Ramadan is here. Ramadan, or Ramzan, is the ninth month of the Islamic calendar where absistence from food and water is done during sunlight hours. It is said that it was in the month of Ramadan that the Holy Quran was first revealed. Meals served before sunrise (called suhoor), and after sunset (called iftar) are often enjoyed with family or friends. Iftar is the revered time of the day when mouth-watering delicacies are relished. Raan, haleem, biryanis, to phirni, shahi tukda and sheer qurma are prepared for Iftaar but kebabs are the most sought after delicacies. Kebabs of all varieties are prepared throughout the month. Here are some interesting variations of kebabs that are a must try during the festival.

Shammi Kebab Recipe: These are succulent tikkis made of minced mutton, assorted masalas and chana dal with the filling of onions, coriander leaves and green chillies. The golden brown kebabs are deep fried and often served with yogurt chutney.

Seekh Kebab Recipe: Made of minced meat, grounded spices and grilled on charcoal, seek kebabs are one of the best and most popular kebabs in India. You can also add them to rolls and subs.

Mutton Reshmi Kebab Recipe: Juicy mutton pieces marinated with myriad spices and papaya paste, bread slices, chickpea flour, onion and ginger-garlic paste, these wholesome and rich kebabs are sure to please your taste buds.

Mutton Kebabs Recipe: Juicy mutton pieces marinated with myriad spices and papaya paste, bread slices, chickpea flour, onion and ginger-garlic paste, these wholesome and rich kebabs are sure to please your taste buds.

Lahabi Kebab Recipe: Soft, tender and succulent Lahabi Kebab is appetizing and is often served with a choice of chutney, topped with coriander leaves. Lahabi Kebab are tempting starters, perfect for your iftar party!

Kalmi Kebab Recipe: Made with chicken pieces, egg, all purpose flour and a melange of spices, these melt in the mouth kebabs are simply irresistible.

Galouti Kebab Recipe: Filled with the goodness of aromatic spices, kewra and yogurt, these kebabs are healthy, delicious and not just easy to ignore! Give your taste buds a treat with these soft and amazing meat kebabs.

Chicken Kebab Recipe: This typical kebab recipe will tickle your palate and leave you asking for more! This dish goes amazingly well with tamarind and jaggery chutney. Serve hot and enjoy!

Chapli Kebab Recipe: Creamy, tender and melt-in-mouth, these scrumptious kebab are a perfect blend of spices and flavour. Fried till crisp and golden, this dish is panacea for the soul!

Boti Kebab Recipe: Full of char grilled flavors, they are a perfect starter for a dinner party. Boti Kebab is light, succulent and loaded with taste.